Thursday, June 23, 2011

The Sultans of Swing Featured in "The Martha's Vineyard Times".

The Falmouth Hospital Summer Event Committee is proud to present The Sultan of Swing and its seems we are the only ones talking. Check out the following article featured in The Martha's Vineyard Times.

 

The Sultans of Swing: Premier wedding band of Martha's Vineyard

By Gwyn McAllister
Published: June 1, 2011
Jerry Bennett lives on Martha's Vineyard, but his band — The Sultans of Swing — plays all over the country, from California to Florida, Texas to Boston, and just about everywhere in between. As a matter of fact, on any given day, the band may be found playing in as many as five different locations. That's because The Sultans are not just a single musical unit. They are more of a conglomeration — a brand that encompasses upwards of 100 musicians, including 15 different singers, performing under the same name, with Mr. Bennett as the maestro behind the large and growing group of musicians.
In 1995, Mr. Bennett moved to the Vineyard from New York, where he was a successful studio musician and songwriter. He played the drums on gold records for Duran Duran, Yes, Grace Jones, "And other 80s dinosaurs," as he puts it. He also wrote music for national ads for Coke, Pepsi, Jeep, and Ford Motors, among others. Like so many others who have settled here, a weekend visit inspired a permanent relocation. "I noticed that there were a lot of rich people here who needed music for their events," he says.
Mr. Bennett paired up with future Grammy nominee Susan Tedeschi and played regularly at The Ritz in Oak Bluffs. Eventually he formed the original Sultans of Swing, so named because the band specialized in big band swing music, which was enjoying a revival at the time. The Sultans quickly became a favorite for weddings and other gatherings and during the short Vineyard event season they couldn't keep up with demand. Says Mr. Bennett, "We started duplicating ourselves because of the seasonality of the Vineyard."
Today, thanks to word of mouth, The Sultans enjoy nationwide popularity, especially in upscale resort areas. Says Mr. Bennett, reciting his upcoming itinerary, "On any given weekend I could have a party at the [Florida] Keys, Martha's Vineyard, New York City, Dallas, and Boston." He flies to gigs every weekend and spends weekdays with his wife Elliott, who is the head of the high school's science department and two kids Caley, 14, and Cooper, 10, who both play music, at their Edgartown home.
The Sultans of Swing musicians are primarily based in Boston and New York. Mr. Bennett has managed to recruit an impressive lineup of talent through connections fostered during his former career and his time studying at the New England Conservatory of Music. "Once you get into the loop of the best guys, you're in the loop," he says, noting that he gets referrals from the members of his current lineup. Vineyarders include bassist Hugh Burrows and singer Joanne Cassidy, who he refers to as "the Island's darling."
Not only does the outfit encompass a multitude of talent, they also represent a number of different musical genres. Their range covers big band swing, top 40, classic rock, Motown, and just about every other style imaginable. Mr. Bennett matches his musicians with the requested genre and play list. The multi-faceted band is able to accommodate requests.
Mr. Bennett gives two examples of unique gigs. For one wedding, the band played nothing but music from a single Miles Davis record, "Kind of Blue." For another he provided musicians who played only Brazilian bossa nova. Some clients want it all, and The Sultans can meet that request as well. Says Mr. Bennett, "In one set they could hear Jay-Z, Louis Armstrong, and Tom Petty."
The Sultans, as Mr. Bennett now prefers to refer to the band, have played for four American presidents — both Bushes, Clinton and Obama — numerous celebrities and, according to Mr. Bennett, they are Donald Trump's favorite band. After hearing them play at a fundraiser at Mar-A-Lago, The Donald raved about the performance and, during his brief Presidential bid, planned on hiring them as his campaign band. The Sultans have performed with some big names in the music world, including the Blues Brothers. "Jeffrey Osborne joined us in Lambert's Cove for a soul wedding," he says. In September, the band will back up Diana Ross for a show in Dallas.
For the past seven years The Sultans have entertained the crowd at the popular Taste of the Vineyard Gourmet Stroll in June. Mr. Bennett stresses that they always play for cost, as the event benefits the Martha's Vineyard Preservation Trust. "We do it for the love of our community," he says. He tries to add a new dimension to the show each year. For the upcoming Taste, he will be including some of his newest recruits — hip hop musicians from New York.
Ever-evolving, "The band that Jerry built" will no doubt continue adding new members and new sounds and generating new fans in new locations. And Mr. Bennett sees the tradition continuing into the next generation. "My hope is that my kids will carry on The Sultans."
 Gwyn McAllister of Oak Bluffs is a frequent contributor to The Times.

Tuesday, June 14, 2011

The Casual Gourmet will Present a Menu Reflecting The Summer Event's Victorian Theme.



The Summer Event to Benefit Falmouth Hospital is fortunate once again to be catered by The Casual Gourmet. The Casual Gourmet is one of Cape Cod's most experienced and popular catering businesses. Below is the Menu for this year's event, which features Victorian era favorites as well as local specialties. For more information about The Casual Gourmet visit their website at http://www.thecasualgourmet.com/ .

  Summer Evening at Beebe Woods to Benefit Falmouth Hospital
Saturday, July 16, 2011 at Historic Highfield Hall
Catered by The Casual Gourmet

Passed Hors d’oeuvres
Scallops & Bacon with Maple Cream
Lavender Poached Shrimp Canapé on a Buttered Bread Round with Cocktail Sauce & Chervil
Asparagus Roll-ups
Garlic Rubbed Lamb Chop Lollipops with Fresh Mint Aioli
Wild Mushroom Risotto Stack with Red Pepper Aioli & Chive Baton
Smoked Duck with Brie & Port Currant Compote on a Cranberry Walnut Crostini
Mini BLT – Cherry Tomato filled with Lettuce, Applewood Smoked Bacon

 Artisan Cheese Table
 A sun-drenched tablescape featuring an array of fine cheeses
Boggy Meadow Fiddlehead Tomme
Wensleydale Cranberry Cheddar Cheese
Granton Clothbound Cheddar
Great Hill Blue
Old Chatham Camembert
 Served with Flatbreads, Toasts, Heirloom Grapes & Strawberries

Victorian Carving Station
Herb Roasted Tenderloin of Beef – Carved to Order Accompanyed by Roasted Wild Mushroom Ragout, Pepper Port Wine Demi-glace & Mustard Cognac Béarnaise, served with a Tasting of Heirloom Potatoes, Beautiful Tri-Colored Roasted Beets
Bountiful Baskets of Crusty Rolls & Gruyere Gougères

 Opulent Seafood Displa
yA luxurious & lavish display fit for royalty presented on silver platter
Cold Poached Salmon in White Wine & Herbs & Spices Garnished with Edible Flowers & Aspic,served with Lemon-Dill Crème Fraiche, Capers, Red Onions & Flatbreads
Oysters Rockefeller – Barnstable Sea Farms Oysters on the Half Shell Baked with Herb Butter Breadcrumbs
Crab Louis – Presented in a Boston Bibb Lettuce
Chive Blini with American Caviar & Crème Fraiche

 Finishing Touch
 A Wonderful Medley of Georgian Ices & Victorian Bombs
 served with Fresh Brewed Coffee