The Summer Event to Benefit Falmouth Hospital is fortunate once again to be catered by The Casual Gourmet. The Casual Gourmet is one of Cape Cod's most experienced and popular catering businesses. Below is the Menu for this year's event, which features Victorian era favorites as well as local specialties. For more information about The Casual Gourmet visit their website at http://www.thecasualgourmet.com/ .
Summer Evening at Beebe Woods to Benefit Falmouth Hospital
Saturday, July 16, 2011 at Historic Highfield Hall
Catered by The Casual Gourmet
Passed Hors d’oeuvres
Scallops & Bacon with Maple Cream
Lavender Poached Shrimp Canapé on a Buttered Bread Round with Cocktail Sauce & Chervil
Asparagus Roll-ups
Garlic Rubbed Lamb Chop Lollipops with Fresh Mint Aioli
Wild Mushroom Risotto Stack with Red Pepper Aioli & Chive Baton
Smoked Duck with Brie & Port Currant Compote on a Cranberry Walnut Crostini
Mini BLT – Cherry Tomato filled with Lettuce, Applewood Smoked Bacon
Artisan Cheese Table
A sun-drenched tablescape featuring an array of fine cheeses
Boggy Meadow Fiddlehead Tomme
Wensleydale Cranberry Cheddar Cheese
Granton Clothbound Cheddar
Great Hill Blue
Old Chatham Camembert
Served with Flatbreads, Toasts, Heirloom Grapes & Strawberries
Victorian Carving Station
Herb Roasted Tenderloin of Beef – Carved to Order Accompanyed by Roasted Wild Mushroom Ragout, Pepper Port Wine Demi-glace & Mustard Cognac Béarnaise, served with a Tasting of Heirloom Potatoes, Beautiful Tri-Colored Roasted Beets
Bountiful Baskets of Crusty Rolls & Gruyere Gougères
Opulent Seafood Displa
yA luxurious & lavish display fit for royalty presented on silver platter
Cold Poached Salmon in White Wine & Herbs & Spices Garnished with Edible Flowers & Aspic,served with Lemon-Dill Crème Fraiche, Capers, Red Onions & Flatbreads
Oysters Rockefeller – Barnstable Sea Farms Oysters on the Half Shell Baked with Herb Butter Breadcrumbs
Crab Louis – Presented in a Boston Bibb Lettuce
Chive Blini with American Caviar & Crème Fraiche
A sun-drenched tablescape featuring an array of fine cheeses
Boggy Meadow Fiddlehead Tomme
Wensleydale Cranberry Cheddar Cheese
Granton Clothbound Cheddar
Great Hill Blue
Old Chatham Camembert
Served with Flatbreads, Toasts, Heirloom Grapes & Strawberries
Victorian Carving Station
Herb Roasted Tenderloin of Beef – Carved to Order Accompanyed by Roasted Wild Mushroom Ragout, Pepper Port Wine Demi-glace & Mustard Cognac Béarnaise, served with a Tasting of Heirloom Potatoes, Beautiful Tri-Colored Roasted Beets
Bountiful Baskets of Crusty Rolls & Gruyere Gougères
Opulent Seafood Displa
yA luxurious & lavish display fit for royalty presented on silver platter
Cold Poached Salmon in White Wine & Herbs & Spices Garnished with Edible Flowers & Aspic,served with Lemon-Dill Crème Fraiche, Capers, Red Onions & Flatbreads
Oysters Rockefeller – Barnstable Sea Farms Oysters on the Half Shell Baked with Herb Butter Breadcrumbs
Crab Louis – Presented in a Boston Bibb Lettuce
Chive Blini with American Caviar & Crème Fraiche
Finishing Touch
A Wonderful Medley of Georgian Ices & Victorian Bombs
served with Fresh Brewed Coffee
A Wonderful Medley of Georgian Ices & Victorian Bombs
served with Fresh Brewed Coffee
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